It's hot here in Texas right now and I don't like to be hot (and still dream about moving to the Pacific Northwest). So, in order to keep things nice and cool inside my house I cook outside so I don't have to turn the oven on. I absolutely love to grill. I'm not saying I'm a pro at it but I have fun when I do it. My first grill I purchased several years ago. Unfortunately...it got a little rusty which I am not certain is the safest to grill on. I am still on vacation..my last day...so to help cope with that I decided it was time to move on. Out with the old and in with the new...Infrared Grill is where its at!
Mr. Lucas LOVES when I purchase things that take hours to put together...I am sure you sense my sarcasm here right? But, no matter what project I have him piecing together he always does it for me willingly and does a mighty fine job I might add! I'm a lucky gal.
I present, my new infrared grill!
I have been very interested in grilling pizzas. Now, I have the proper grilling equipment so that is exactly what I did.
I made whole wheat pizza dough in the bread oven. It is a very simple recipe and the bread machine does all the work.
Whole Wheat Pizza Dough Recipe: