Sunday, November 11, 2012

Impromptu Pigs

So, Sundays around the Lucas house hold consist primarily of football. I, however, do not partake in this event. I have learned that I do not speak in the living room while football is on and walking in front of the TV is forbidden. I have also learned that when bad words are spoken they are not directed at me. Rather, only directed at the TV station and the computer station where the fantasy football is monitored regularly throghout the day. I have learned to carry on my day with no question. I have learned that I am free to do whatever I see fit on Sunday, as long as I do not disturb the system of manhood in the living room. I am okay with that. I have also learned that the man being in the living room will eat pretty much anything I feed it since it does not get off the couch at all during this sacred time.

As I was chatting with my sis via skype, she suggested that pigs in a blanket fair well as a nice sporty appitizer. I didn't really have the makings for it...so I thought. No little smokies and not the proper ingredients to make a nice dough. But, alas, I discovered I did have some turkey kielbasa and some grands biscuits. The man beings tastebuds will likely respond to this! I just cut the turkey keilbasa down to somewhat of a little smokey size, added some great cheese from Trader Joe's and wrapped those suckers up with the buiscuit dough and there you have it. Impromptu pigs in a blanket. That equals a happy manhood system in the living room.


Cheers!



Saturday, November 10, 2012

Austin, TX

Austin is such a great city here in Texas. It's only about a 3 hour drive for us so that's a bonus. They have a great music festival there every year in the fall and we have been going for a while now and look forward to it every year! It has been a few weeks since we got back but as usual had a great time with friends and saw some great bands too...and there was one really awful band with a consistent pattern of explicatives. That was unexpected and even more unexpected that they scheduled that band to go on next to the kids stage. I think the children watching what was going on at the kids stage may have added a few new words to their vocabulary.

We found a great studio apartment that we rented which was walking distance to the festival. That beat years past for sure. So long La Quinta, you will no longer subject us to high transportation rates with a reckless driver leaving me wondering if I will survive the ride.

The food at the fest is always excellent. Tim Love represented too. I got down on that Love Shack burger. Of, course we can never resist a Boomerangs Guinness steak and potato meat pie.



Pies sooooooo good they require several trips to the register. Go to their website now and order some. It will be more than worth it. Plus, come to think of it, come on down to Fort Worth and go to one of Tim Love's restaurants.

Well, enough about food. The weather was great. In Texas, the weather is like a box of chocolates, you never know what you are going to get. It rained on Saturday with a brief...yet heavy...down pour. Other than that It was really nice.


On Saturday, we left the fest a little early. Our dear friend that was at the fest with us is a Sommelier and just recently passed his test for Advanced Sommelier. He is pretty fantastic and can sniff or sip a wine and tell you what frigging year it was made. I am pretty dumbfounded about that one but yet he says it's easy. Anyhoo, his friend that passed the certification with him just opened up a very cool wine cellar where we spent the evening.

We also celebrated our anniversary that weekend. We stayed in Austin a few extra days after the fest to relax and enjoy the town.


We went to 24 Diner for lunch. It was delicious! Jeff had Chicken and Waffles, yum.


I had the pulled chicken breast sandwich. It had goat cheese on it. That's all I needed to know.


We walked up an down South Congress which has tons of shops, restaurants, quaint hotels, and coffee shops. There is the coolest antique store called Uncommon Objects. We were in there forever. They had tons of cool and strange things. I had to resist the urge to take pictures because of all the "no camera" signs. I saw other people do it but I guess I am too by the book, darn it. I just imagine sirens going off and the authorities tackling me if I do something bad! Ha!

We happened across a great hat shop called Goorin Bros. Jeff picked up a spiffy new hat.


This store is awesome. The minute you walk in it is like you have walked back into time. I could picture myself shopping for a hat in the early 1900's in there. I love how they wrap the hats up too! Check this place out folks!


We also happened across The Impeccable Pig. Super cute store! I got myself a nice new winter coat.


All the shopping worked up a thirst so we stopped at Jo's Coffee. Best coffee ever folks! I haven't had someone make coffee that good since I was a barista at a little old coffee shop in my under grad days called Coffee Haus. Word.


Then, it was back to the studio for a little relaxation to end our vacay and to crack open the bottle of wine our Sommelier friend gave us 2 years ago on our wedding day. Ah, the simple things in life!


 Thank you Austin. You delivered as usual.

Cheers!





Wednesday, October 31, 2012

Happy Halloween!!

Let the carving commence!


Cheers! 


Sunday, September 16, 2012

What Tha Yurt?

Yurt: A yurt is a portable, bent wood-framed dwelling structure traditionally used by Turick nomads in the steppes of Central Asia. The structure comprises a crown or compression wheel (tüýnük) usually steam bent supported by roof ribs which are bent down at the end where they meet the lattice wall (again steam bent).~thank you Wikipedia.

I have decided that I want a Yurt. Forget camping with a tent. Well, I've never actually been camping in a tent other than the back yard of my grandparents farm. But that was totally camping, with a tent and everything and coyotes howling in the distance. But camping in a tent? You've got to be kidding after I have discovered the Yurt. Not only is the name incredibly awesome to vocalize but, most importantly, these things are freaking awesome! Talk about camping in luxury, which is my style of camping. Some people actually have more stable Yurts as their homes or even vacation homes but others have portable Yurts for camping or even greenhouses in their backyards! Watch out hubs, we are going to end up with a Yurt for every purpose! 

First of all you need a Yurt frame such as these examples. I am fascinated. The hubs just inherited some tools from my late uncle. I'm thinking its prime time to put him to work with those tools so he can make a nice little frame for me. He can take care of the exterior and just leave the interior to me. 





I've found the more permanent vacation home types have the nice wood floor. The Yurts for camping don't but I can totally live with that.

Various finished Yurts suitable for camping and/or vacationing: 





The interior of the Yurt:





Interested in purchasing a Yurt? Yep same here. I've done some research for you. They are dang expensive so just keep that tucked away in your mind. Here are a couple neat Yurt sellers:





Camping in a Yurt? Why I think I will if I do say so myself!

Cheers! 







It's Pumpkin Time!

I went to Central Market after work on Friday to pick up a dinner for two for the hubs and me. I felt like I was walking into a pumpkin wonderland. I was almost knocked over with fall decorating ideas. Pumpkins of all shapes, sizes, and colors. Then, Fall set in. Is it really Fall? I managed to survive suffering thorough 100 plus degrees for the 33rd year in my life? The torture, why do I do it? I do love my town but the heat can take a hike. But, Fall is finally here. Ah, my favorite time of year. Well, any time of year other than Summer is my favorite in Texas but Fall is numero uno. This time of year means pumpkin everything, including waffles with a side of leftover turkey sausage from yesterday. Hello pumpkin waffles...yes please.


Cheers! 







Saturday, September 15, 2012

Yummy Lunch Wonderful Weather

Finally! Texas has cooled off! I am doing my happy dance now. Plus, not only has it cooled off it has been rainy as well. Cool rainy weather...I couldn't ask for more! This kind of weather makes me motivated to be a bit more creative...in the craft room and the kitchen! So, I perused my new issue of cooking light and found a great recipe for Italian sausage hoagies. It was delish and plenty was left over for dinner so I didn't have to cook twice in one day. I also spray painted my front porch furniture. I love it so far. I have a few more things to do before I post pictures. Living the good life today folks. 


Cheers! 






Wednesday, August 22, 2012

Roasting Some Chiles!

This is the time of year for Hatch Chiles. Yum! I look forward to it every year. Central Market has a festival with a plethora of fresh Chiles for your roasting pleasure. Plus, they sell just about anything Hatch! My favorite is the Hatch Chile brownie and Hatch Chile scones. OMG. Oh, wait...also the Hatch Chile crab cake and Hatch Chile fajita wrap. Obviously I have more than one favorite. So, in order to enjoy my love of Hatch Chiles throughout the year I bought about 30 of them to roast and freeze. Roasting peppers is very easy peasy.

How to roast Hatch Chiles (any just about any other Chile pepper you want):

Place your Chiles directly on a preheated grill


Roast the Chiles until the skin begins to blister then turn. Continue to roast until all sides are blistered


Place in a large zip lock bag and seal. Leave the peppers in the bag for about 5 minutes. This process helps the skin to come off. Open the bag and place the peppers, one at a time, under cold running water and peel off the skin. You may want to wear gloves depending on how hot (spicy hot) your peppers are because your skin may be burned from the acidity of the pepper.


Once you have peeled your pepper you can put it in the freezer whole to preserve or you can slice and dice and serve!


If you choose to can your peppers  you will need to use a pressure canner so you don't succumb to food poisoning a few months down the line when you decide to eat them. 


Cheers!!




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