Lost Oak Winery

We celebrated Christmas today, Christmas in June anyway. For Christmas Mr. Lucas and I purchased a Groupon from my dad to go to the Lost Oak Winery for a tour of their facility and wine tasting. They did not expect to have such a huge turn out with their Groupon so they have been pretty booked. We just happened to have our your today and it was lots of fun. If you live in the Fort Worth area or ever come here to visit you must go! The winery itself is so pretty and the store front is very festive. You can rent space for a party or even a wedding. They were setting up for a wedding today. They have been awarded best pick for weddings by The Knot! Check out their calendar, they have lots of events! Yeah, there is a craft fair next weekend.

Joy lead us on our tour of the winery. She knows so much and has such a friendly personality. She told us that we could volunteer at the winery and would be able to help harvest the grapes and bottle the wine among much more! Jeff and I were pretty excited about that because we want to learn more. We would love to have a bed and breakfast winery some day. So, we figure what a great way to start learning how it all works.

She told us all about what grapes grow best in Texas but also said that Texas is still trying to figure it out. We have such crazy weather here and that can really make it difficult for the growers. You can even tell what grapes have been damaged by hail because the hail bruise them leaving black streaks on the grapes. All the grapes I saw were perfect. 

They have to also worry with wild pigs, deer, raccoon, and other pesky critters that want to harvest the grapes for themselves. They have to use electric fencing in order to keep them out. 

We ended our tour in the crushing room. Its where they crush the grapes up to be placed in the barrels where they will sit for several months before bottling. It was nice and cool in there on this hot June day. There, we were able to get a taste of the Blanc duBois. She asked us to to smell the wine and swish it around in our mouth to try to determine what fruit was in the grapes. Mr. Lucas immediately said green apples and he was correct! He should have won a bottle of wine. Meanwhile, my dad was cracking jokes and having a good time. It was pretty cute. 

After the tour we went back to the store front and listened to live music while we sipped on tastings of wine paired with cured meat, cheese, fruit, and nuts. We all got a list of the different wines they make there an picked our top 5 to taste.

After we finished the wine tasting we couldn't stop there and bought a bottle of Tres Uvas. This wine has made me appreciate white wine so much more. This was so much fun which was really needed for everyone.

In fact, we enjoyed ourselves so much we all became members of their wine club! Every other month for wine club members you go pick up 2 bottles of wine at discounted prices. On the pick-up day they have a party! Yep, that is my kind of wine club. We also get invites to special events, are the first to taste new wines, and receive free wine tasting and can bring up to 3 friends with us among so much more. This is going to be fun I think.

Cheers!  

A Girl And Her Grill

It's hot here in Texas right now and I don't like to be hot (and still dream about moving to the Pacific Northwest). So, in order to keep things nice and cool inside my house I cook outside so I don't have to turn the oven on. I absolutely love to grill. I'm not saying I'm a pro at it but I have fun when I do it. My first grill I purchased several years ago. Unfortunately...it got a little rusty which I am not certain is the safest to grill on. I am still on vacation..my last day...so to help cope with that I decided it was time to move on. Out with the old and in with the new...Infrared Grill is where its at! 

Mr. Lucas LOVES when I purchase things that take hours to put together...I am sure you sense my sarcasm here right? But, no matter what project I have him piecing together he always does it for me willingly and does a mighty fine job I might add! I'm a lucky gal.

I present, my new infrared grill! 

I have been very interested in grilling pizzas. Now, I have the proper grilling equipment so that is exactly what I did. 

I made whole wheat pizza dough in the bread oven. It is a very simple recipe and the bread machine does all the work. 

Whole Wheat Pizza Dough Recipe:

1 1/3 cups water

2 tablespoons olive oil

3/4 teaspoon salt

1 cup all purpose flour

3 cups whole wheat flour

2 teaspoons yeast

finely chopped garlic (as much as you want)

Put all the ingredients in that order making sure to put the liquids in first. When you add the yeast make a "well" with your finger in the center of the flour (making sure not to breakthrough to the liquid) and add the yeast in the well. It mixes better that way. Then, put your machine on the proper dough setting.

Once my dough was done I divided it into 3 parts and rolled out to make individual sized pizzas. You can make one big pizza or several small ones.

 

 I coated the dough with an olive oil and garlic salt mixture.

 

Place on the grill. I cooked 2 minutes per side. Infrared grills cook a few minutes faster so if you have charcoal or a regular propane grill you may need to cook longer. You don't want the dough to be fully cooked at this point because you need to put your toppings on then place back on the grill for a few more minutes to complete cooking.

You have to be quick when cooking the dough/pizza so its good to go ahead and have all your toppings outside with you. Once the dough is almost done, take it off the grill and add your toppings. I made a mozzarella, garlic pesto pizza; veggie pizza (I sauteed the veggies prior to cooking the dough) with goat cheese, and pepperoni herb pizza. If you want sausage or anything else that needs cooking, do that prior so you can have it ready to go. I also had my citronella candle burning to keep those pesky mosquitoes away! 

There you go, that's it! The pizzas are so much fun to make, super easy, and super yummy! It is amazing how different the dough tastes when its grilled. It has a great flavor!

 

Cheers!

When It Is Blazing Hot....What Do You Do??

It is 104 degrees outside and it is 5:15pm. You would think that the temperature would be dropping but, not. It is just maintaining at that blazing hot level. It is so hot my citron candle sitting outside is melting. So, what do you do when it is blazing hot??? Well, I change the A/C filter and spin some yarn!

I did a little roving shopping the other day and happened across this Etsy seller. I was impressed with her roving and with her prices. So, in keeping with the Sangria theme I have going on this summer, I purchased "Sangria on the Huron". It is 6 oz of Merino wool. The colors are so pretty and this picture just really does not do it justice.

This may sound weird and possibly something only another spinner could understand but, I love the way roving smells. Every time I get new roving I take a big whiff. It smells just like a little sheep that has been playing in a field. I can't explain it really but, it makes me happy to sniff roving! Ha!


O.k., back on track here. I am feeling a bit crafty this weekend...as usual. So, I think I am going to do a bit of sewing and spinning (surprise surprise). I may even post a few new things to My Etsy!

I hope everyone is able to kick back, sit in front of the fan, and sip on a bit of Sangria this weekend!

Cheers!