I really could just keep going but I won't :-)
I think I am going to make homemade marshmallows on Saturday. I have always wanted to do this but just have never really gotten around to it. I love the marshmallows from Williams Sonoma...oops, there I go again with things I love. I better stop talking about Williams Sonoma because I am likely to never stop! However, there is something so fluffy and wonderful about those gigantic square marshmallows. They look like little clouds floating on a river of Chocolate. You just really cannot beat that!
Wouldn't the marshmallows make cute Christmas gifts? Maybe for the co-workers. We will see. I may just eat them all myself!
In a large pot cook onion and bell pepper for 3-4 minutes on medium heat. Add ground meat. Cook until meat is almost done. Add can of diced green chilies and tomato's, black beans, kidney beans, and tomato paste. Stir together. Cook on medium to high heat for about 5 minutes then reduce. Add cumin to taste and fajita seasoning to taste. Add a TON of chili powder. Stir and let simmer for another 5-10 minutes. Scoop in to bowls and top with monterrey jack cheese.