Crock pots are awesome. Just toss everything in the night before, store in the fridge, plug in when you wake up the next morning, come home to a fantastic smelling house!
I just kind of made this little crock pot dinner up. I have not been to the store in a week or so but thought that I might have enough to make something tasty. So here is what I did.
I chopped a bell pepper and an onion and sauteed for about 5 -10 minutes on a low to medium heat.
I added the onions an peppers in the crock with a can of rotel, a can of strained black beans, and a can of corn (well actually I used creamed corn that I drained because I did not have regular corn). Then I added a teaspoon and a half of cumin and a teaspoon of oregano.
Mixed it all together and added some chicken breasts.
Cranked that sucker on and it got to cooking!
Then after it was done I took 2 forks and shredded the chicken.
Cooked it for about 30 more minutes and then we had shredded chicken tacos!
Cheers and Happy Blog Hop Wednesday!
