Monday, November 12, 2012

Getting Fancy In The Kitchen...Sort Of

I often find myself cooking the same things over and over again becuase I know how to make them, have mastered the recipe, and know exactly the amount of time it will take to make it. I opt for the least amount of time always. Now, I have been trying to broaden my horizons a bit and will branch out to make something out of the comfort zone. So, I went with Apple and Rosemary Pork Roulade from Cooking Light. I love cooking light because not only are the recipes amazeballs they are well put together and you are given the exact amount of time it will take to prepare and cook. What I love even more about Cooking Light is that I now can download it to my iPad. For some reason, reading a magazine is so much more fun on the iPad. This was fun becaue I have never "butterflied" anything, much less stuffed it with yummy goodness. So folks, I give you my first attempt!

Make it if you are a carnevor. It is pretty nice and very conducive to the Fall food category. :)

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