Food

Last night I made one of my favorite sandwiches to eat. The weather has been a little cooler and it is just starting to feel like fall so...I pulled out this recipe that reminds me of fall for some reason.

Balsamic-Glazed Chicken Sandwiches with Red Onions and Goat Cheese and Sweet Potato Wedges:

The recipe came from my November 2004 issue of Cooking Light. I love that magazine!! I just got one in the mail today. I am going to read on the drive to Arkansas tomorrow.

3/4c balsamic vinegar

1/2c dry red wine

1 teaspoon low-sodium soy sauce

2 teaspoons brown sugar

2 (6oz.) skinless, boneless chicken breasts

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

1 tablespoon olive oil

1/12c thinly sliced red onion

1 (3oz.) pack of goat cheese

4 whole wheat/grain buns



1. Combine first 4 ingredients in a small saucepan over medium heat. Bring mixture to boil, stirring until sugar dissolves. Cook until reduces to 1/3c (about 12 minutes). Remove from heat. Cool slightly (**Warning this stuff is scalding hot! Be careful. I burned my hand very badly once from sloshing this on myself by accident**).

2. While vinegar mixture is cooking, heat a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Coat pan with cooking spray. Add chicken to pan, cook for 4 minutes on each side or until done (I usually cook them longer). Remove chicken from pan and thinly slice. Cover and keep warm.

3. Add oil to pan; reduce temp to medium-low. Add onion, cook for 5 minutes or until onion is soft and beginning to brown, stirring frequently. Remove from heat.

4. Spread about 1 1/2 tablespoons goat cheese evenly over bottom half of bun, divide sliced chicken and onion evenly over rolls. Drizzle each serving with about 1 tablespoon balsamic mixture and top with other half of bun. You can also add arugula if you like.

Yields 4 servings.

I also made some lemon drop cookies and Oatmeal muffins for the trip. The oatmeal muffins turned out great. I added extra Cinnamon and used almond extract instead of vanilla.

I may post these recipes a little later. Now I am off to the Herb n' Health to pick some stuff up for the trip.

Saturday Afternoon Crafting

Well, my trip to visit my sister, brother-in-law, and niece is coming up. I am going with my parents and of course that means leaving at the crack of dawn on Thursday morning. Yep, 5am is apparently the time the ship is sailing, so I have decided to spend the night at my parents house on Wednesday.

I have been trying to get some items ready to go for the Stone County Farmer's Market. It is right on the Square, where all the action is. I am sure going to be in trouble if the booth I am sharing with my sister is facing the Stonebrook Fudge Factory. If that does happen, more than likely, I will be dreaming about their wonderful tiger butter fudge. I will probably go buy a pound of it and eat the whole thing in a matter of minutes, then feel remorseful (if I don't go into a sugar coma first) and will want to take a long walk through the mountains to burn off the calories :-).

When I woke up this morning I started sewing in preparation for the market. It seemed as though Ziggy was very intrigued in my sewing and maybe wanted to learn himself.

I sewed together several snap wallets. I had my own little sweat shop going on.

However, rather unfortunately, I ran out of snaps. Poo. I guess that is just another excuse to go to Jo Ann's tomorrow!

I have sew, uh...I mean so (yep I know bad, very bad) much work left to do. Good thing I am off next week, again! I am in the middle of changing jobs. My last day of hospice was yesterday. A co-worker and I went to a cute little restaurant in town called Lili's for lunch. We had that yummy looking chicken salad sandwich to the left. Great place to have lunch or dinner with fairly reasonable prices. Not to mention the atmosphere is fantastic!

Now, I am off to make dinner. I am going to make a little pizza like last time but this time I am going to use mozzarella and goat cheese with caramelized onions. LOVE the goat cheese!