So, arriving back home after a lovely honeymoon, I had to do something fun. It was so hard to come back! But, having a few wedding gifts to open when we got back made it just a bit easier. One of the wedding gifts, from a rather generous person, was an ice cream maker attachment to my Kitchen Aid Mixer! I have been wanting this for years! What better thing to do to (try to) celebrate being back home? Well, make homemade ice cream of course! So, in order to reluctantly celebrate our return home and happily celebrate the month of October, I made pumpkin ice cream!
It was so neat to watch the ice cream begin to form in the mixer.
First it was very "liquidie." I was a bit concerned about that but...
...then it started to freeze up a bit.
At the end if the 15-20 minutes of mixing, it was completely frozen!
I scooped it into little bowls (of fiestaware which were a wedding gift too) and we ate it right up!
It was sooooo good! I loved making ice cream and can't wait to do it again. My best friend's birthday is coming up soon so I think I may have to break out the ice cream maker and make a fancy ice cream for her birthday!
Any suggestions on what the flavor of birthday ice cream should be? I am also very willing to accept any recipes!
Any suggestions on what the flavor of birthday ice cream should be? I am also very willing to accept any recipes!
Cheers!