Friday, June 1, 2012

Time to Celebrate!

Finally, after many years of hard work, studying, and dedication, Mr. Lucas has graduated (again)! You see, he actually graduated a few years back with a degree in Biological Sciences. But, come to find really can't get a job. So, right before we got married, he applied for a 16 month program to become a Medical Laboratory Scientist. Anyone that knows him knows that this profession is perfect for him. The result, after working hard through a very rigorous program, is a Bachelor's degree in Medical Laboratory Science! He sat for his licensing exam and now his is official. His internship hired him and the best part...he got to quit working at Starbucks! 

To celebrate his new found success...we went to dinner. He wanted Italian food and we couldn't decide where to go. But after a bit of research on Yelp, the little whole in the wall down the street that we have never been to won. It is BYOB or in our case BYOW (bring your own wine). So, we hopped on over to Prima's Pasta Pizza, with out happy little celebratory bottle of wine. 

We were completely surprise about how busy this place was! The service was good and the food was even better.

They brought garlic bread...I ate too much of that.

We had to have an appetizer and what could possibly be better than fried ravioli? 

I have a thing for Fettuccine Alfredo. Once I see that on a menu I am set (I do the same thing with crab cakes). Let me tell you, this was some of the best Fettuccine Alfredo I have had in some time. 

We discovered on the menu that you can order out family portions. This could be good or it could be very very bad...for my waistline. 


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