Sunday, July 27, 2008

Chicken Good.

I still have not made the pizza on the grill like I said I would but, instead, tonight I took an easier route and made chicken and bell pepper grilled sandwiches. They turned out pretty yummy, however, next time I probably will not grill the bread as long. It is super simple.

Chicken and Bell Pepper Grilled Sandwich

Multigrain Bread or Focaccia Bread

Provolone Cheese (or any other fancy cheese, you can get creative here!)

Roasted Red Bell Peppers (either in a jar or roast them yourself)


Garlic Cloves (as much as you like)

Olive Oil

Italian Seasoning



Cut the bread into sandwich slices. Spread olive oil on both sides of the slices. Rub with a clove of garlic. Sprinkle with Italian seasoning and lay about 3-4 garlic clove slices on top. Set aside.

Drizzle olive oil on chicken, sprinkle with Italian seasoning, salt, and pepper. Throw on grill and cook until done.

Remove cooked chicken from grill and cut into strips.

Turn grill to lowest heat, place bread on top grill rack (if you have one) and grill both sides until almost toasty.

Keep bread on grill, place sliced chicken on top, following with roasted bell pepper, and then finish with provolone cheese. Grill until cheese is melted. Remove from grill when done and top with other slice of bread.

If you want to roast the pepper yourself cut the pepper into 4 pieces. Drizzle with olive oil, place on bottom grill rack and grill for about 10 minutes or so. Keep your eye on the pepper as to not burn it. Remove from grill and place in zip lock bag for 15 minutes. Remove from bag and peel off skin.

Cheers and happy cooking!

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